Tan Tan group comms
MENU & SOCIAL MEDIA DESIGN
MENU & SOCIAL MEDIA DESIGN
GRAPHIC DESIGN & LAYOUT OF TAN TAN’S BAR COCKTAIL LIST
the concept — idealized by me and by the chef & owner Thiago Bañares — is based on the exploration of five special ingredients which are expressed through two different techniques: syrups and infusions.
taking into account the concept of a dual approach, the menu was designed to be literally divided in half in order to highlight each of the techniques used and the respective cocktails created through them.
the lettering and drawings were made by the chef himself — and digitized by me — so that the menu could be more inviting and easy to understand, focusing on simplicity but with personality.
INSTAGRAM COMMUNICATION FOR TAN TAN GROUP’S COCKTAIL BARS: TAN TAN & THE LIQUOR STORE.developed especially for so-called ‘guest shift’ nights, when bars invite international guests to take over their venue for a night.
carried out in São Paulo, Brazil. April 2022-Jun 2023.
the concept — idealized by me and by the chef & owner Thiago Bañares — is based on the exploration of five special ingredients which are expressed through two different techniques: syrups and infusions.
taking into account the concept of a dual approach, the menu was designed to be literally divided in half in order to highlight each of the techniques used and the respective cocktails created through them.
the lettering and drawings were made by the chef himself — and digitized by me — so that the menu could be more inviting and easy to understand, focusing on simplicity but with personality.
INSTAGRAM COMMUNICATION FOR TAN TAN GROUP’S COCKTAIL BARS: TAN TAN & THE LIQUOR STORE.developed especially for so-called ‘guest shift’ nights, when bars invite international guests to take over their venue for a night.
carried out in São Paulo, Brazil. April 2022-Jun 2023.
MENU DESIGN
SOCIAL MEDIA DESIGN
