future food tools
DESIGNING FOOD & OBJECTS
the challenge of this project was to create a good product design narrative. to achieve this goal, students were asked to work with the concept of speculative design: a look into the future to imagine and build the food rituals and culinary tools of the future. therefore, developing a physical prototype of a product.

our group was assigned to work on the topic of synthesis, which means that through a process of fermentation and biological multiplication, it is possible to synthesize life in a liquid. so, we focused our idea around the implementation, transformation and enrichment of microorganisms in food.

MY ROLE: to do an in-deep research about the fermentation process and its techniques, in order to build a strong base to our concept. after the final sketch was chosen, I worked on the technical drawing of the object, as well on the reserach of other materials needed besides the glass (e.g.: the wood base).

the project was selected to be exposed during the Salone del Mobile week in Milan, on September 2021.

it was carried out by a team of students during the master studies in Food Design and Innovation, Scuola Politecnica di Design, Milan, Italy. 2020.




CONCEPT | STILLA
Stilla is the only at home fermentation system that provides high nutritional value to food for the future conscious generation by creating an easy alternative to replace animal-based food.




THE OBJECT | TECHNICAL DRAWING




THE OBJECT | PHOTOSHOOTING