future food tools
DESIGNING FOOD & OBJECTS
DESIGNING FOOD & OBJECTS
the challenge of this project was to create a good product design narrative. to achieve this goal, students were asked to work with the concept of speculative design: a look into the future to imagine and build the food rituals and culinary tools of the future. therefore, developing a physical prototype of a product.
our group was assigned to work on the topic of synthesis, which means that through a process of fermentation and biological multiplication, it is possible to synthesize life in a liquid. so, we focused our idea around the implementation, transformation and enrichment of microorganisms in food.
MY ROLE: to do an in-deep research about the fermentation process and its techniques, in order to build a strong base to our concept. after the final sketch was chosen, I worked on the technical drawing of the object, as well on the reserach of other materials needed besides the glass (e.g.: the wood base).
the project was selected to be exposed during the Salone del Mobile week in Milan, on September 2021.
it was carried out by a team of students during the master studies in Food Design and Innovation, Scuola Politecnica di Design, Milan, Italy. 2020.
our group was assigned to work on the topic of synthesis, which means that through a process of fermentation and biological multiplication, it is possible to synthesize life in a liquid. so, we focused our idea around the implementation, transformation and enrichment of microorganisms in food.
MY ROLE: to do an in-deep research about the fermentation process and its techniques, in order to build a strong base to our concept. after the final sketch was chosen, I worked on the technical drawing of the object, as well on the reserach of other materials needed besides the glass (e.g.: the wood base).
the project was selected to be exposed during the Salone del Mobile week in Milan, on September 2021.
it was carried out by a team of students during the master studies in Food Design and Innovation, Scuola Politecnica di Design, Milan, Italy. 2020.
CONCEPT | STILLA
Stilla is the only at home fermentation system that provides high nutritional value to food for the future conscious generation by creating an easy alternative to replace animal-based food.
THE OBJECT | TECHNICAL DRAWING
THE OBJECT | PHOTOSHOOTING
